In the jungles of Jamaica, far from the soft white beaches and luxury resorts, there's a small shack with a small garden. In the garden, Scotch Bonnet and Habanero peppers are grown. In the shack, Jerk Sauce is made with them. In the mouths of those who eat it, a strange voodoo begins to take hold, consuming the body, mind and soul in a fiery, hypnotic euphoria. In this bottle is that sauce. In this world there is no sensation quite like it. Pain is good.

Heat Scale: 9
Size: 200 ml/6.75 oz

Ingredients: Habanero peppers, tomato paste, pineapple juice concentrate, water, garlic puree, lime juice concentrate, spices, lemon juice concentrate, onion powder, salt, jerk seasoning. No added preservatives.