In the jungles of Jamaica, far from the soft, white beaches and luxury resorts, there's a small shack with a small garden. In the garden, Scotch Bonnet and Habanero peppers are grown. In the shack, these peppers are carefully blended with the great island flavors of jerk seasoning and banana to create a "truly sensational jerk BBQ sauce." Pain is good.
Heat Rating: 5
Size: 458 ml/15.5 oz
Ingredients: Tomato paste, corn syrup, water, brown sugar, honey, vinegar, worcestershire sauce, smoke flavoring, salt, fresh onions, jerk seasoning, spices, green peppers, banana puree and olive oil.